Ethiopian Harrar Coffee Nz

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Ethiopian harrar coffee nz. This is a naturally sweet coffee with notes of blueberry apricot and chocolate. Roasters notes medium to light roast to preserve the natural fruit sweetness. Back then we were just three passionate people roasting coffee out of a small shop in a provincial new zealand surf town. Most harar beans will be longberry and therefore an elongated shape.

Ethiopian coffee beans that are grown in either the harar sidamo yirga cheffe or limu regions are kept apart and marketed under their regional name with the rights owned by ethiopia. The harrar coffee offered by tiru coffee is rich and edgy with the flavors of spice blueberry jam chocolate and finishing notes of jasmine. Ethiopian harrar coffee ethiopian harrar is an ethiopian varietal that is grown at slightly lower elevations northeast of the yirgacheffe region. The beans have a yellowy green colour and are dry processed.

Ethiopian harrar coffees are harvested during october to february along with an ensemble of other wild plants like bamboo trees cardamom pepper and fruit trees. It is versatile meaning that the beans can be used in a french press or a turkish grinder making the finest foamy coffees with wonderful crema. The harrar region of ethiopia is home to some of the most sought after gourmet arabica coffee in the world including one of the oldest beans produced today. With a floral aroma and complex notes of sweet fruit the sharp acidity is reminiscent of a fine wine.

Dry mouthfeel cocoa blueberry notes and a winey finish. Since starting out in 1998 we have invested in our product people and community. Typically harrar beans are sun dried or dry processed which makes them bold full bodied and contain a drier fruitiness with notes of mocha or wine. From the eastern highlands region of ethiopia this is one of the most distinguished coffees of the world.

Considered one of the oldest cultivars of arabica coffee ethiopia harrar is grown at extremely high elevations. Intensely flavoured and natural or dry processed. Ripe cherry is handpicked and fermented in the sun before separating the bean from the cherry giving this coffee a unique quality. Harrar coffees are no exception.

Read more in the arid coffee growing region of harrar coffee is not processed using water for fermentation and rinsing as is the case in most of the world s coffee lands. These longberry beans are the largest grown with a bold flavor sure to satisfy. Ethiopian shade grown coffees use less chemical fertilizers and thrive in a peaceful coexistence under the forest canopies. At tiru coffee we source natural process heirloom coffee beans from harar because of their distinctive flavor and unsurpassed world class quality.

The flavor profile includes hints of berries cinnamon and juicy apricots. Heavy bodied spicy and fragrant ethiopian harrar coffee is a wild and exotic dry processed natural arabica coffee that is grown on small farms in the oromia region formerly harrar in southern ethiopia at elevations between 1 400 meters and 2 000 meters. Many coffee lovers adore drinking this coffee at the end of a meal. Garden grown beans from the birthplace of coffee.

Pungently aromatic fruity spicy. Grown in the eastern highlands it is one of the oldest coffee beans still produced. Others are shortberry and mocha which tend to be peaberry. From coffee lovers to coffee shop owners and coffee farmers we get to connect these people and it is such a humbling and inspiring privilege.